Potato, which is grown in many parts of the world, is a root vegetable used in cooking, baked, fried or pureed. It is one of the basic food ingredients of Turkish cuisine. Fat-free and properly prepared potatoes are a…
Flour cookies made with simple and basic ingredients are among the classics of Turkish cuisine. Since it can last for a long time and is practical to make, it can be preferred at tea times or as a snack. Enjoy your meal!
Plain cake, made with simple and basic ingredients such as eggs, flour and sugar, is a type of sweet bun that is drier and fluffier than a wet cake. Of course, the most economical and easy cake of the cake, which is…
You can add a few Turkish touches to your nutritious and easy-to-make, smoked avocado sandwich recipe, which is one of the most preferred cold sandwiches in world cuisines, and you can enrich the avocado puree with the…
Kabakları ve yeşillikleri yıkayın. Kabaklar körpe ise soymadan rendeden geçirin. Kabuklu olanları soyup rendeleyin. Kabakları tuzlayıp bir kenera alın, on onbeş dakika dinlendirin. Fazla suyunu salınca…
Soğuk su , şeker ve nişastayı bir tencereye alıp orta ateşte sürekli karıştırarak beş dakika kadar pişirin. Pişme aşamasında bir çorba kaşığı gül suyu ilave edin. Islatılmış cam kaselere…
Carrot, walnut and cinnamon cake, also known as "Issız Adam cake", is one of the types of cakes preferred as treats at tea times. Thanks to the cocoa and powdered sugar added on it, it adds a stylish look to the…
Bring a different breakfast to your Sunday tables, simple, delicious and rich in protein. It is so filling and filling that it can even be a meal on its own. Make a great start to the day by preparing it with fresh…