The princess of snacks, less ingredients, more taste. You can easily prepare these crispies at home and serve them with your favorite dipping sauce, chicken crisps and Mediterranean greens. Enjoy your meal! Soğanları…
Chicken wings are among the white meats preferred for barbecuing. However, if you do not have the opportunity to barbecue outside, you can try this flavor at home. Enjoy your meal! Kanatları yıkayarak süzdürüp…
Whether it's for breakfast, a hot starter, or a main course on its own. It saves single-person tables, is an alternative to snacks, and suits your diet. A traditional Turkish cuisine recipe that is light, nutritious,…
Russian Salad became widespread in Istanbul thanks to the restaurants opened by the White Russians who came to the city after the 1917 October Revolution, and during the Cold War years, it became known as "American…
French fries, croquettes and chips are loved by everyone. However, it is possible to make healthier and more delicious snacks with less fat and potatoes. You can also try baked spicy potatoes with various spices to suit…
Arugula, which is indispensable for salads in Turkish cuisine, can also be added to various dishes with its aromatic smell and taste. Arugula, which also plays a leading role in diet menus, is recommended to be consumed…
Fettuccine pasta is a traditional Italian delicacy. Fresh thin and long strip pasta is formed into balls and dried. The most famous version is fettuccine with chicken and mushroom alfredo sauce. For vegetarian cuisines,…
The most delicious, purest and simplest form of meatballs. All you need to make meatballs, an indispensable taste of the streets of Istanbul, is a little ground meat. The secret to its flavor is adding a little tail fat…