Practical Recipes | 61 recipes
Grilled Leek Salad
Leek, which is from the same family as onions and garlic, can also be consumed raw. It is also known to protect blood vessels thanks to the flavonoids it…
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Potato Menemen
Menemen; It is a Turkish dish made using eggs, peppers, tomatoes and optionally onions. It is said that it was first built by the Cretan Turks who settled in…
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Walnut Starch Halva
Starch halva, one of the traditional desserts of Turkish cuisine, can be found in many parts of the country. This halva, which is made with very simple and…
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Green Tizzeria
The word cacık means self-grown edible plant. Cacik, one of the classic appetizers of the traditional Turkish cuisine, is made with cucumber mixed with garlic…
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Gummy Alaçatı Custard
Mastic Mastic takes its name from the gum tree resin produced on Chios Island in the Aegean Sea. This tree is also frequently seen around Çeşme and on the…
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Easy Bread Kadayif
Emek, known as fried bread; It is one of the foods that finds its place in many different cuisines of the world. Etimek is known as "rusk" in different…
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Tuna Sandwich
Canned tuna, which is a seafood product that can be easily reached in all seasons, is a very necessary nutrient for our body in terms of Omega-3. With very few…
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Chicken Cold Sandwich
Cold sandwiches that you can prepare and pack with a few simple ingredients, or that you can take with you when you need a quick meal at home, make life easier.…
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Mushroom Chicken Einkorn Bulgur Rice
Peel the mushrooms with a knife, rinse and dry. Cut it in half and chop finely. Peel and wash the onions and chop them into cubes. Peel the garlic and chop…
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