Practical Recipes | 65 recipes
Gummy Alaçatı Custard
Mastic Mastic takes its name from the gum tree resin produced on Chios Island in the Aegean Sea. This tree is also frequently seen around Çeşme and on the…
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Easy Bread Kadayif
Emek, known as fried bread; It is one of the foods that finds its place in many different cuisines of the world. Etimek is known as "rusk" in different…
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Tuna Sandwich
Canned tuna, which is a seafood product that can be easily reached in all seasons, is a very necessary nutrient for our body in terms of Omega-3. With very few…
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Chicken Cold Sandwich
Cold sandwiches that you can prepare and pack with a few simple ingredients, or that you can take with you when you need a quick meal at home, make life easier.…
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Mushroom Chicken Einkorn Bulgur Rice
Peel the mushrooms with a knife, rinse and dry. Cut it in half and chop finely. Peel and wash the onions and chop them into cubes. Peel the garlic and chop…
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Almond Broccoli Soup
Broccoli, which is mostly consumed by boiling or steaming, has started to take place more and more in today's Turkish cuisine with its magnificent color and…
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Pacanga Pancake
Wash the tomatoes and peppers and remove the seeds. Chop the ingredients as finely as possible, as we will use raw ingredients. Finely chop the bacon with your…
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Pumpkin Tarator With Walnuts
Wash the zucchini and remove the skins thinly with the help of a peeler. Pass it through the coarse side of the grater and add a tablespoon of salt, mix it and…
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Easy Poached
Melt a tablespoon of butter in a non-stick skillet. Take the pan on the fire and crack the eggs, then put it back on the fire. (for all and all parts of the…
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