Practical Recipes | 61 recipes
Almond Broccoli Soup
Broccoli, which is mostly consumed by boiling or steaming, has started to take place more and more in today's Turkish cuisine with its magnificent color and…
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Pacanga Pancake
Wash the tomatoes and peppers and remove the seeds. Chop the ingredients as finely as possible, as we will use raw ingredients. Finely chop the bacon with your…
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Pumpkin Tarator With Walnuts
Wash the zucchini and remove the skins thinly with the help of a peeler. Pass it through the coarse side of the grater and add a tablespoon of salt, mix it and…
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Easy Poached
Melt a tablespoon of butter in a non-stick skillet. Take the pan on the fire and crack the eggs, then put it back on the fire. (for all and all parts of the…
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Pepper Oatmeal Omelet
Wet the oat flour with milk and let it rest until it swells. Add the curd cheese and eggs and mix until it becomes a slurry. On the other hand, wash the…
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Three Pepper Curd Pressed
Hatça women's additives, pickled peppers with milk, curd pickles etc. Known by the names "Curd Basti" is an immigrant flavor from the Balkans. Moreover, it can…
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Oatmeal Plateau Soup
This soup, which can be an alternative to the highland soup with rice, is very practical, nutritious and keeps you full. Moreover, there is much more iron in…
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Pouring Oats (Balkan Palaçinka Crepe)
Bosnians' famous palaçinka is made with a more liquid preparation of pancake batter. You can reduce the calorie value by using lighter oat flour instead of…
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Crispy Chickpea Chips
Chickpeas are widely featured in the Mediterranean diet and Middle Eastern dishes. Chickpea, which was first grown on Anatolian soil 8000 years ago, is a rich…
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