Practical Recipes | 65 recipes
Pepper Oatmeal Omelet
Wet the oat flour with milk and let it rest until it swells. Add the curd cheese and eggs and mix until it becomes a slurry. On the other hand, wash the…
View
Three Pepper Curd Pressed
Hatça women's additives, pickled peppers with milk, curd pickles etc. Known by the names "Curd Basti" is an immigrant flavor from the Balkans. Moreover, it can…
View
Oatmeal Plateau Soup
This soup, which can be an alternative to the highland soup with rice, is very practical, nutritious and keeps you full. Moreover, there is much more iron in…
View
Pouring Oats (Balkan Palaçinka Crepe)
Bosnians' famous palaçinka is made with a more liquid preparation of pancake batter. You can reduce the calorie value by using lighter oat flour instead of…
View
Ginger Flour Soup
Ginger, whose contribution to human health is supported by different studies, is one of the foods that is increasing in popularity. The root of this plant,…
View
Potato Cheese
The Persian word piyaz means "onion" in Turkish. In Turkish cuisine, piyaz is made with boiled dried beans and onions. It is served alongside meatballs and…
View
Noodle Soup With Tomatoes
Tomato noodle soup, which is suitable for every table, before every meal and cooked with healing chicken broth, is a very preferred soup in Turkish cuisine.…
View
Grilled Turkey Breast
Turkey meat stands out among white meats with its nutritional aspect, as it contains selenium, calcium, potassium, copper and its protein ratio is much higher…
View
Milk Oat Soup
The oat plant, which has been consumed both nutritionally and therapeutically since the middle ages, is recommended by nutritionists as a high protein diet food…
View