A street delicacy for many people, and a savior of a quick meal for some: Hot dog! It is very easy to prepare and can be personalized with different sauces and additional ingredients. Yağı tavada ısıtın ve salçayı…
This salad, which combines only grated carrots, fresh lemon and quality olive oil, is an elegant reflection of simplicity. While each ingredient reveals its natural flavor in its purest form, they offer healthy freshness…
An ideal recipe for those who want to add a delicious touch to their breakfast tables: Tomato Pan. This practical and delicious breakfast, created by lightly cooking fresh tomatoes cut into rings in olive oil and adding…
Omelet is one of the fastest and most practical solutions in the kitchen, and its taste can be taken to a whole new level with the ingredients added to it. Parsley omelette offers a light and satisfying breakfast…
Every brave person has a yoghurt dish, and every region of Türkiye has a different tirit recipe. This zero waste and recycling dish, which has many varieties, is basically made by drying stale bread, pita, phyllo dough,…
20 Min
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Although it is said in many sources that it originated in French Cuisine and spread to world cuisines, Crepe is nothing more than akitma or sizzling, as it is commonly known in Turkish Cuisine. It is obtained by cooking…
It is one of the most classic and beautiful recipes that you can choose for breakfast and as a practical dinner and enjoy both the eggs and vegetables. If you don't like it, you can also choose to make onions without…
Menemen; It is a Turkish dish made using eggs, peppers, tomatoes and onions. It is said that it was made by Crete Turks who settled in Menemen district of İzmir for the first time and named after the district. The…