Practical Recipes

Cauliflower is one of the vegetables that is not preferred by many people, especially children, due to its unique smell. However, with the right cooking technique, adding the right spices, and preparing it in the form of…

Avocado, which is one of the tropical fruits, can be consumed in a wide variety of ways, along with various vegetables, fruits and proteins, as it has a neutral taste. In addition to your breakfasts, you can also include…

Leek, which is from the same family as onions and garlic, can also be consumed raw. It is also known to protect blood vessels thanks to the flavonoids it contains. Leek, which is among the indispensables of diet lists…

Menemen; It is a Turkish dish made using eggs, peppers, tomatoes and optionally onions. It is said that it was first built by the Cretan Turks who settled in the Menemen district of Izmir and took its name from the…

Starch halva, one of the traditional desserts of Turkish cuisine, can be found in many parts of the country. This halva, which is made with very simple and basic ingredients, is also known as "white halva" or "akça…

The word cacık means self-grown edible plant. Cacik, one of the classic appetizers of the traditional Turkish cuisine, is made with cucumber mixed with garlic buttermilk in a thick consistency. In other words, the…

Mastic Mastic takes its name from the gum tree resin produced on Chios Island in the Aegean Sea. This tree is also frequently seen around Çeşme and on the Mediterranean coast. Due to its unique aroma, it is used in…

Emek, known as fried bread; It is one of the foods that finds its place in many different cuisines of the world. Etimek is known as "rusk" in different countries. With rusk, which means twice fried, you can prepare a…