Practical Recipes
73
Yulaf ununu süt ile ıslatıp şişene kadar dinlendirin. Lor peyniri ve yumurtaları ilave ederek bulamaç haline gelinceye kadar karıştırın. Diğer tarafta biberleri yıkayıp çekirdeklerini ayırın ve çok…
30 Min
Hatça women's additives, pickled peppers with milk, curd pickles etc. Known by the names "Curd Basti" is an immigrant flavor from the Balkans. Moreover, it can be stored for as long as six months after preparation.…
60 Min
Ginger, whose contribution to human health is supported by different studies, is one of the foods that is increasing in popularity. The root of this plant, which dates back thousands of years, is also frequently used in…
25 Min
The Persian word piyaz means "onion" in Turkish. In Turkish cuisine, piyaz is made with boiled dried beans and onions. It is served alongside meatballs and grills. Actually, mashed potatoes are a potato salad with bean…
45 Min
Tomato noodle soup, which is suitable for every table, before every meal and cooked with healing chicken broth, is a very preferred soup in Turkish cuisine. Moreover, it can be cooked practically using very few…
35 Min
Turkey meat stands out among white meats with its nutritional aspect, as it contains selenium, calcium, potassium, copper and its protein ratio is much higher than chicken meat. However, although it is very tasty, it is…
45 Min
The oat plant, which has been consumed both nutritionally and therapeutically since the middle ages, is recommended by nutritionists as a high protein diet food today, when obesity causes serious health problems. In…
20 Min
It is possible to have a light dinner but not to give up on the taste. You can serve this classic and very easy-to-make salad by decorating it with olives. Enjoy your meal! Göbek salata ve taze soğanları sararan…
10 Min