Practical Recipes | 79 recipes
Three Pepper Curd Pressed
Hatça women's additives, pickled peppers with milk, curd pickles etc. Known by the names "Curd Basti" is an immigrant flavor from the Balkans. Moreover, it can…
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Pouring Oats (Balkan Palaçinka Crepe)
Bosnians' famous palaçinka is made with a more liquid preparation of pancake batter. You can reduce the calorie value by using lighter oat flour instead of…
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Ginger Flour Soup
Ginger, whose contribution to human health is supported by different studies, is one of the foods that is increasing in popularity. The root of this plant,…
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Potato Cheese
The Persian word piyaz means "onion" in Turkish. In Turkish cuisine, piyaz is made with boiled dried beans and onions. It is served alongside meatballs and…
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Noodle Soup With Tomatoes
Tomato noodle soup, which is suitable for every table, before every meal and cooked with healing chicken broth, is a very preferred soup in Turkish cuisine.…
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Grilled Turkey Breast
Turkey meat stands out among white meats with its nutritional aspect, as it contains selenium, calcium, potassium, copper and its protein ratio is much higher…
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Milk Oat Soup
The oat plant, which has been consumed both nutritionally and therapeutically since the middle ages, is recommended by nutritionists as a high protein diet food…
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Tuna Salad
It is possible to have a light dinner but not to give up on the taste. You can serve this classic and very easy-to-make salad by decorating it with olives.…
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Béchamel Sauce
Béchamel sauce, which is an auxiliary sauce, is used in many oven and pot dishes. You can prepare this simple sauce in a short time with very few ingredients.…
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