Practical Recipes
81
Kabakları yıkayıp kabuklarını bir soyacak yardımı ile ince ince alın. Rendenin kalın tarafından geçirip bir yemek kaşığı tuz ilave ederek karıştırın ve suyunu salması için on dakika kadar bekletin,…
25 Min
Yulaf ununu süt ile ıslatıp şişene kadar dinlendirin. Lor peyniri ve yumurtaları ilave ederek bulamaç haline gelinceye kadar karıştırın. Diğer tarafta biberleri yıkayıp çekirdeklerini ayırın ve çok…
30 Min
Hatça women's additives, pickled peppers with milk, curd pickles etc. Known by the names "Curd Basti" is an immigrant flavor from the Balkans. Moreover, it can be stored for as long as six months after preparation.…
60 Min
Bosnians' famous palaçinka is made with a more liquid preparation of pancake batter. You can reduce the calorie value by using lighter oat flour instead of flour in this pancake. Enjoy your meal! Derince bir kapta önce…
25 Min
Ginger, whose contribution to human health is supported by different studies, is one of the foods that is increasing in popularity. The root of this plant, which dates back thousands of years, is also frequently used in…
25 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
The Persian word piyaz means "onion" in Turkish. In Turkish cuisine, piyaz is made with boiled dried beans and onions. It is served alongside meatballs and grills. Actually, mashed potatoes are a potato salad with bean…
45 Min
Tomato noodle soup, which is suitable for every table, before every meal and cooked with healing chicken broth, is a very preferred soup in Turkish cuisine. Moreover, it can be cooked practically using very few…
35 Min
Turkey meat stands out among white meats with its nutritional aspect, as it contains selenium, calcium, potassium, copper and its protein ratio is much higher than chicken meat. However, although it is very tasty, it is…
45 Min