Vegetable Recipes

Willful; An appetizer of Lebanese and Hatay cuisine that combines roasted eggplant and tahini. If you want to try a different variation with beetroot, which is a source of health and healing, you can try this easy and…

In Turkish cuisine, many vegetables are stuffed with minced meat and stuffed and consumed as a stew. Among them, the most preferred and frequently made stuffed zucchini; It is both very easy and very economical. Enjoy…

Cennet soup is a vegetable cornmeal soup that is often made in the Black Sea region. Since it is a simple and nutritious soup to make, you can prepare it painlessly and choose it as an easy menu for your children. Enjoy…

Raw nutrition is being given more place in healthy nutrition recipes day by day. Consuming celery raw, which is generally used as a stew or olive oil derivatives in Turkish cuisine, is of course much healthier because…

In Turkish cuisine, "seasoning" is a kind of sauce that is prepared and added to give consistency to soups or meals. Sour dressing is made with lemon, egg yolk and flour. This soup, which can be prepared with all kinds…

The product, called cauliflower rice, obtained by grinding raw vegetables, is a healthy option that is frequently used by those who prefer a vegan and vegetarian diet. This version of the classic bulgur cracker prepared…

Gratin( gratin); An oven cooking method that has spread from French cuisine to world cuisines. The defining feature of this dish, which can be made with many vegetables and meat or chicken products, is that the…

The word garniture, which has passed into our language from French, has been known since the 15th century. While it was used as an ornament for clothes, after the 19th century, this word began to be used for foods such…