Vegetable Recipes
216
Sucuk, one of the indispensable delicatessen products of Turkish cuisine, is made by combining raw meat with spices and drying it. In addition to adding flavor to many dishes with its intense aroma, it is also one of the…
10 Min
Leek soup is one of the classic flavors in kitchens with its unique aroma and light texture. Although it is known as "vichyssoise" in French cuisine, there are various versions served hot or cold in different cultures.…
45 Min
Carrot soup is a soup prepared with simple ingredients but surprises with its taste. This recipe for carrot soup, which is loved by children with its sweet taste, is prepared with carrots, water, milk and spices. It is…
30 Min
Muradiye soup, one of the distinguished soups of the Ottoman palace cuisine, takes its name from Sultan II. It is named after Murad and has an important place in Bursa cuisine. This soup, prepared with chicken meat,…
40 Min
Herle soup is one of the traditional flavors of Turkish cuisine. It leaves a delicious taste on the palate with its dense consistency, butter and flour mixture, as well as the soft texture of the rice. The buttery pepper…
30 Min
The sweetest winter root vegetable is yams. When combined with sour flavors, it becomes a wonderful winter olive oil dish. It is extremely nutritious with its high fiber and minerals. Orange also adds flavor and…
45 Min
The Turkish cuisine classic, which ranked 5th among the most popular egg recipes in 2024 on gastronomy platforms, was eggs with spinach. Brighten up your breakfast tables with this nutritious, satisfying and practical…
25 Min
An ideal recipe for those who want to add a delicious touch to their breakfast tables: Tomato Pan. This practical and delicious breakfast, created by lightly cooking fresh tomatoes cut into rings in olive oil and adding…
15 Min