Vegetable Recipes

Cabbage, one of the most economical and accessible vegetables of the winter season, contains high vitamins, minerals and fiber. In Anatolian cuisine, stuffed wraps are made without meat, with bulgur, plenty of mint and…

Cabbage is a vegetable that is most easily accessible during the winter months and is very rich in fiber and vitamins. You can consume it cold or hot when cooked without meat, along with plenty of vegetables. It will…

Seasoned, juicy meatballs, one of the classic pot dishes of Turkish cuisine, are cooked with plenty of vegetables. This vegetable-based, nutritious and high-protein meal may be a good choice, especially for children who…

Willful; An appetizer of Lebanese and Hatay cuisine that combines roasted eggplant and tahini. If you want to try a different variation with beetroot, which is a source of health and healing, you can try this easy and…

In Turkish cuisine, many vegetables are stuffed with minced meat and stuffed and consumed as a stew. Among them, the most preferred and frequently made stuffed zucchini; It is both very easy and very economical. Enjoy…

Cennet soup is a vegetable cornmeal soup that is often made in the Black Sea region. Since it is a simple and nutritious soup to make, you can prepare it painlessly and choose it as an easy menu for your children. Enjoy…

Raw nutrition is being given more place in healthy nutrition recipes day by day. Consuming celery raw, which is generally used as a stew or olive oil derivatives in Turkish cuisine, is of course much healthier because…

In Turkish cuisine, "seasoning" is a kind of sauce that is prepared and added to give consistency to soups or meals. Sour dressing is made with lemon, egg yolk and flour. This soup, which can be prepared with all kinds…