Vegetable Recipes
216
If you are looking for a light and nutritious starter on cold winter days, Bland soup is for you! It will add warmth to your table with its creamy texture and slightly sour taste obtained by the combination of yoghurt,…
40 Min
Flour soup can be preferred as a practical and delicious option, especially as a warming starter on cold winter days. This soup, which has traditionally taken its place in Turkish cuisine, is made with simple ingredients…
25 Min
As one of the indispensable vegetables of the winter months, cauliflower offers the perfect ingredient for a nutritious and delicious soup. This soup, made with the soft texture of cauliflower and its creamy flavor…
40 Min
In these days when beautiful summer tomatoes are abundant, you can try the Tomatokeftedes recipe, a popular appetizer of Greek Cuisine, as a different alternative to zucchini pancakes. Tomatoes form a wonderful flavor…
25 Min
The word "stew" is of Persian origin and means "meat dish, plain or with vegetables, cooked with roasted onions and tomato paste." Whichever material is used more is called by its name. Such as lamb stew, beef stew, etc.…
45 Min
Iskender sauce comes together with minced meat mixture spread over roasted cauliflower. Complemented with yoghurt, roasted peppers and tomatoes, which are the classic and indispensable elements of the traditional taste,…
40 Min
Ayran Aşı soup, cooked with tiny meatballs in Southern Anatolian cuisine, is a wheat soup that is consumed preferably cold. For those who prefer lighter tastes, we combine fresh purslane with raw, boiled wheat,…
30 Min
An iconic French classic, ratatouille is a traditional dish in which fresh summer vegetables are combined in a pleasant arrangement and baked in the oven with tomato sauce. It is a dish that has recently become known and…
60 Min