Vegetable Recipes

Einkorn wheat, which is considered to be the ancestor of modern wheat for thousands of years, was named 'zız' during the Hittites period. It is usually made of bulgur and consumed as pilaf. Carrots and potatoes give…

Carrot soup with milk is a recipe that will be liked by those looking for a nutritious soup recipe. Carrots, one of the winter vegetables; It's like a storehouse of beta carotene and vitamins. With this aspect, it…

Celery with olive oil is a good main course alternative for those who prefer a light and vegetarian diet. The orange flavor softens the distinctive smell of celery and turns it into a distinct flavor. This medicinal…

Leek, one of the popular olive oil vegetable dishes of Turkish cuisine, is mostly preferred in the Aegean and Marmara regions. Leek, which is among the foods that help digestion with its rich fiber structure, is also an…

Sandal zucchini is a very light and refreshing kind of stuffed vegetables with cheese. For dinner, it is served as a hot starter and cold appetizers on cold appetizer plates. It can be a very good meal alternative for…

If you want to bring an alternative to the zucchini hash, you should try the cabbage hash. You can serve it with a special yoghurt sauce, with a very elegant presentation, as a hot starter or as a snack. Bon Appetit!…

In Turkish culinary culture, the name of vegetable and fruit dishes that are roasted in oil and cooked without meat is generally called kalye. Pumpkin kalye; It is a very easy dish to prepare, which gives both coolness…

The sea cowpea, which grows after the flow of water, is very delicious with its sour-salty taste and is a healthy food thanks to the vitamins and minerals it contains. Especially in the Aegean region, it is served as an…