Shrub bean, which is a large and tall species of fresh beans, is a intense summer vegetable with a small, fleshy parts. Because of this feature, it is usually cooked with cold olive oil. It is made in Istanbul cuisine…
Since the vitamins and mineral content are very rich in vitamins and mineral content, it is recommended to include spinach regularly in the nutrition plan. Spinach contributes to combating diseases and strengthening…
In classical Turkish cuisine, the pastas are boiled in plenty of water and pass through the water and then cooked with the sauce. However, this method causes loss of vitamins and flavor. When cooked with tomatoes in a…
Mosaka means "juicy food" in Arabic and is made by cooking vegetables with a minced mortar. Eggplant Musakka, one of the indispensable classics of Turkish and Middle East cuisine, is the most well -known and preferred…
Dried tomatoes carry the taste of summer tomatoes to winter meals. Sour is very light and rich in fiber, vitamins and minerals. Enjoy your meal! Pırasaları temizleyip verev ve 4-5 cm eninde doğrayın. Havuçları…
40 Min
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The healing hand of nature extends to us under the soil with root vegetables. In this sense, red beet is a healing and extraordinary vegetable as the carrot. It is recommended to consume abundantly especially in winter.…
Baklaları bol suda yıkayıp süzdürün. Eşit boylarda olacak şekilde ikiye veya üçe bölüp limon suyu, bir yemek kaşığı un ve tuz eklediğiniz suda bekletin. Bu arada soğanları ve sarımsağı ince yemeklik…
Flourless zucchini liked is a light and delicious zucchini dish made without using flour. This dish, which is created by roasting the zucchinis well and flavoring them with spices, meets the delicious aroma of olive…