Vegetable Recipes
215
Broccoli, which is mostly consumed by boiling or steaming, has started to take more place in today's Turkish cuisine with its magnificent color and high nutritional values. The broccoli soup, which is prepared with the…
35 Min
A colorful autumn soup. It is a great method for evaluating the remaining vegetables and combining healing. Enjoy your meal! Sebzeleri yıkayın. Kuru soğan ve sarımsakları irice doğrayıp sıvı yağda…
40 Min
Risotto, the world -famous rice dinner of Italian cuisine, has taken its place in the world cuisine with its creamy texture and rich aroma. Risotto, Arborio, Carnaroli, such as high starch is prepared with high rice…
40 Min
This potato pasta, which is an Italian classic, is a delicious and good choice for those who love vegetarian cuisine. The story dates back to the periods of poverty that cannot be found. You can prepare this recipe as…
40 Min
During the Andalusian period (between 711-1492), farmers drink from this mixture in the fields of Southern Spain, and especially in hot and long days, water, olive oil and vinegar softened bread crumbs. The addition of…
15 Min
Leek, one of the fragrant and flavored vegetables, is a diet -friendly vegetable with low calories. However, it may not be loved by everyone. For those who do not like leeks, for those who prefer a vegetarian and a light…
65 Min
MUSAKKA, which has different types of different species in a large geography extending from the Mediterranean to the Balkans, can be cooked as a juicy pot dinner as it means Arabic "juicy" as a word. Greek Moussaka is…
60 Min
Vegetable dishes cooked with rice in Turkish cuisine are often known as Borani. In this recipe, green lentils with low glycemic index are used instead of rice. Lentil protein and fiber ratio, which is a cold food, can be…
45 Min