This meal, which is cooked with classic methods, does not look for eggplant kebab with its le's le's presence and appearance, is a candidate to be a complete invitation dinner. If you have a little hand, you will see it…
Rich in antioxidants, fibers, vitamins and minerals, broccoli offers natural support in the fight against cancer. Broccoli, which is an indispensable part of a healthy diet, is mostly cooked in steam, but with this…
Shrub bean, which is a large and tall species of fresh beans, is a intense summer vegetable with a small, fleshy parts. Because of this feature, it is usually cooked with cold olive oil. It is made in Istanbul cuisine…
Celery is one of the most consumed root vegetables in winter. Although olive oil dishes and salads are preferred in the Mediterranean kitchens, it is often preferred among the hot and juicy vegetable dishes of Turkish…
Since the vitamins and mineral content are very rich in vitamins and mineral content, it is recommended to include spinach regularly in the nutrition plan. Spinach contributes to combating diseases and strengthening…
The fungus, which is the best known vegetable protein source by experts, is also a healthy nutrient with a very low fat content. Mushroom soup, which is one of the popular soups of modern world cuisine, is consistent…
In classical Turkish cuisine, the pastas are boiled in plenty of water and pass through the water and then cooked with the sauce. However, this method causes loss of vitamins and flavor. When cooked with tomatoes in a…
Mosaka means "juicy food" in Arabic and is made by cooking vegetables with a minced mortar. Eggplant Musakka, one of the indispensable classics of Turkish and Middle East cuisine, is the most well -known and preferred…