Creamy potato soup is a delicious option that adds warmth to the table with its soft texture and rich aroma. The natural flavor of potatoes is blended with cream and spices to create a soup that is both satisfying and…
Ten thousand years old einkorn (wheat) bulgur, which has not been genetically modified, is one of the basic foods for those who follow a gluten-free diet. In this dish, when einkorn and chard, which has high vitamin,…
Okra soup, which is popular in the Konya region and has a geographical indication registration certificate, is generally served as a hot starter and also constitutes a healthy meal alternative with its high protein and…
Pasta is good in all its forms, but when it meets sausage, a completely different taste emerges! This dish, which is both practical and delicious, is ideal for those who want to achieve great results without spending…
Chubby okra (Balıkesir okra), which is freshly picked in season and is the meatiest okra type among okra types, is the most suitable okra type for frying. This recipe is ideal for those who want a fried vegetable that…
Boiled potatoes are a simple and healthy dish made by boiling potatoes in water. It is a healthier alternative to frying. It can be consumed both as a side dish with a main meal or as a snack on its own. Optionally, it…
Dried beans, the number one classic of Turkish cuisine, provide all the minerals, vitamins and resistance the body needs during the winter months. You can use your beans whenever you want by boiling them in advance and…
Quinoa seeds, which have very high nutritional values, fiber and protein rates, have recently become the crown jewel of our diet, vegan and vegetarian tables, especially with their salads. It is also possible to create…