All Recipes
617
Firik bulgur is a product mostly used in local dishes specific to the Central Anatolia and Southeastern Anatolia regions. Firik is made by processing wheat grains over fire. Thanks to the method of its preparation, it is…
50 Min
A cold and delicious vegan appetizer. It is a real appetizer with its flavor that adds color to the cold starter plate. It is a great main dish for those who want to eat lightly. The orange flavor surpasses the taste of…
35 Min
If you wish, you can boil it sour, or you can bread it and fry it in oil as a hot starter. To make this recipe healthier and fitter, you can try using finely ground einkorn bulgur and boiling it without using oily sauce.…
80 Min
Babagannuş, a flavor specific to Hatay cuisine, is a type of cold appetizer. It is also consumed on Palestinian, Syrian and Lebanese tables. This appetizer, whose main ingredients are eggplant, pepper and yoghurt, is…
35 Min
A great appetizer, atom is an indispensable appetizer for spicy lovers, and is also a side dish that accompanies meat dishes. A main dish for those who are hungry to eat with bread. Moreover, it is a recipe that you can…
10 Min
Ali Nazik kebab from the Antep region is one of the famous geographically registered kebab varieties with its crispy buttered pitas, roasted eggplant and minced meat made with a cleaver. There are many rumors about his…
30 Min
Lentils, a fiber-rich and protein-rich food, are rich in vitamin B and iron, as well as calcium, manganese, sodium, copper, zinc and phosphorus minerals. For those who do not want to use animal protein, it can be…
55 Min
You can make this beautiful Aegean region dish by frying your potatoes and meatballs in oil to make it even more delicious, or you can also serve it as a healthy and light meal by preparing it raw and baking it. Enjoy…
75 Min