All Recipes | 442 recipes
Firik Rice With Meat
Firik bulgur is a product used mostly in regional dishes specific to Central and Southeastern Anatolia regions. Firik is made by processing wheat grains on…
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Baked Sweet Potatoes
Consumption of sweet potato, which contains healthier carbohydrates than classical potatoes, has a low glycemic index and keeps you full for a long time, is…
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Einkorn Bulgur Rice
Einkorn bulgur is one of the most valuable grains of Anatolian lands, whose value has just been realized, albeit late, and whose benefits are innumerable. Its…
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Meaty Turmeric Rice
Turmeric is actually a spice that has been in Turkish cuisine for centuries, but has recently become more popular. You can combine turmeric, which is one of the…
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Asparagus Salad
You can find it in the market stalls, albeit for a short time, in the spring. It is the healthiest to consume it fresh. Asparagus, which is one of the leading…
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Baked Salmon With Asparagus
Salmon, which is rich in omega-3, has high nutritional values. The healthiest way of consumption is to cook by baking. When baked with asparagus, it turns into…
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Meat Pastry
A classic ready-made continental support for tea, breakfast, travel, nutrition, workplace and wherever you are hungry. A nostalgic taste from mother's kitchen,…
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White Cabbage Soup
A miracle soup; Do not add oil and salt to help your diet. Or give it its due, it's a warm, heartwarming hot start. When plenty of onions, garlic and fresh…
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Brussels Sprouts With Caesar Sauce
Brussels sprouts are one of the cutest and most mini forms of cabbage, which is one of the healing flavors of the winter season. Like broccoli, it is best known…
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