All Recipes
620
Dried tzatziki is a thicker and less watery version of the classic tzatziki. This delicious appetizer, prepared with basic ingredients such as yoghurt, cucumber, garlic and mint, is one of the indispensables of Turkish…
10 Min
How about adding a little spice to the classic omelette? This omelette, combined with the flavor of sausage, will add energy and taste to your breakfast tables. If you are looking for an option that is both easy and…
15 Min
Bulgurlu Tzatziki is a light and refreshing appetizer made by adding bulgur to the classic tzatziki. An indispensable taste of the summer months with the wonderful harmony of yoghurt, cucumber, mint and bulgur. It is…
20 Min
Firik bulgur is a product mostly used in local dishes specific to the Central Anatolia and Southeastern Anatolia regions. Firik is made by processing wheat grains over fire. Thanks to the method of its preparation, it is…
50 Min
A cold and delicious vegan appetizer. It is a real appetizer with its flavor that adds color to the cold starter plate. It is a great main dish for those who want to eat lightly. The orange flavor surpasses the taste of…
35 Min
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If you wish, you can boil it sour, or you can bread it and fry it in oil as a hot starter. To make this recipe healthier and fitter, you can try using finely ground einkorn bulgur and boiling it without using oily sauce.…
80 Min
Babagannuş, a flavor specific to Hatay cuisine, is a type of cold appetizer. It is also consumed on Palestinian, Syrian and Lebanese tables. This appetizer, whose main ingredients are eggplant, pepper and yoghurt, is…
35 Min
A great appetizer, atom is an indispensable appetizer for spicy lovers, and is also a side dish that accompanies meat dishes. A main dish for those who are hungry to eat with bread. Moreover, it is a recipe that you can…
10 Min