All Recipes | 561 recipes
Minced Spinach
Break off the root parts of the spinach and divide it with your hands. Do not touch the metal blade. Rinse a few times and wait in a deep bowl of water with two…
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Chicken Roasting Stone
Wash the stones thoroughly by rubbing them. Leave it for 10-15 minutes in water with vinegar and rock salt, drain and wash again. Chop small edible cubes and…
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Pumpkin Tarator With Walnuts
Wash the zucchini and remove the skins thinly with the help of a peeler. Pass it through the coarse side of the grater and add a tablespoon of salt, mix it and…
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Dry Beans With Capia Pepper
Soak the dried beans at least 12 hours before adding a tablespoon of salt. When cooking, rinse with plenty of water and drain. If you have a gas problem, you…
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Bulgur Pilaf With Tomatoes
Cross the back of the tomatoes with a knife and press them with the palm of your hand so that the skin does not mix, and pass it through the coarse part of the…
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Olive Oil Summer Varieties
Wash, peel and chop the vegetables coarsely. Peel and chop the onions and garlic. Heat the olive oil in a saucepan and fry the garlic and then the onions until…
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Pepper Oatmeal Omelet
Wet the oat flour with milk and let it rest until it swells. Add the curd cheese and eggs and mix until it becomes a slurry. On the other hand, wash the…
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Three Pepper Curd Pressed
Hatça women's additives, pickled peppers with milk, curd pickles etc. Known by the names "Curd Basti" is an immigrant flavor from the Balkans. Moreover, it can…
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Fresh Beans With Mince
Peel the beans and cut them in half. If a bone comes out while dividing, that is, if there are hard fibers on the sides, remove it with the help of a knife or…
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