All Recipes
614
Fava is an appetizer identified with Aegean and Greek cuisine and prepared with dried broad beans. Fava, one of the indispensable appetizers especially at fish tables, comes from the Greek word broad bean. Fava, which…
60 Min
Chard, which comes from the spinach family and looks very similar to spinach, is a nutritious, satisfying and rich green vegetable. Borani is a type of dish in Turkish cuisine that combines green vegetables with yoghurt…
60 Min
It is known that omelette, which means "scrambled egg dish" in French, has been recorded since the 16th century. This simple and economical dish, which has its origins in French cuisine, later spread to all world…
15 Min
This soup, cooked with chickpeas from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium, phosphorus, magnesium, zinc, copper and selenium, as well as…
40 Min
Classic egg bread is made by frying in plenty of oil. However, it is naturally high in fat and calories. This egg bread recipe, made in the oven with the same ingredients, is lighter, more practical and healthier. Enjoy…
25 Min
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The traditional method of using stale bread. A grandmother's recipe that turns breakfast into a feast. Enjoy your meal! Ekmeğinizi, 1, 1,5 cm kalınlıkta parçalamadan dilimleyin. (Bir parmak kalınlıkta) Bayat…
40 Min
Purslane, locally known as pirpirim herb, is a herbal source of omega-3 and iron. It is also an energizing, healthy herbal food due to the many vitamins and minerals it contains. In terms of heart health, it is…
5 Min
Steamed anchovies, one of the classics of Turkish cuisine, is traditionally a white dish without tomatoes or tomato paste. Although today, anchovies made with corn flour are widely preferred due to the influence of the…
60 Min