All Recipes
549
Brownie, one of the famous desserts of America and Canada, is made in two forms, but "Fudgy" is the more pleasing and preferred type of brownie. Its structure is more sticky and dense. While flour is used more abundantly…
60 Min
Bazlama; It is a type of bread made with sourdough in traditional Turkish Cuisine and baked on a sheet metal or in a pan. Less ingredients means more abundance for flatbread. Let it be cooked slowly on a sheet metal and…
75 Min
Crunchy and baked zucchini slices with cheese can be a very light and nutritious diet main meal with the sandwich ingredients you put in between. A recipe made with simple ingredients that will make life easier and can…
30 Min
Lavash is a thin flat bread, usually leavened, traditionally baked in a tandoor or on a sheet metal, common in the cuisines of the Southern Caucasus, Western Asia, and the regions surrounding the Caspian Sea. It is very…
65 Min
Pancakes; Literally, pan cake. The most common and popular type in America is thick and soft. In Europe, it is made thinner. In Turkish cuisine, it is usually made in the form of flatbread. It is best consumed with jams,…
35 Min
Fried corn flour, known as Mıhlama or kuymak, is a special traditional dish that is widely made in the Black Sea Region and consumed especially for breakfast. Although the cheese used varies from region to region, it is…
40 Min
The magnificent classic of Turkish cuisine, the holiday dessert, the cutest it is, the smaller the better. Both the walnut and hazelnut ones are good. You can even try it with dates, prunes, raisins, dried figs and dried…
75 Min
Miracle probiotic, source of healing, indispensable salad dressing, antibacterial lotion. Produce apple cider vinegar, which has countless uses, naturally and without additives, at home. It requires little effort and a…
10 Min