All Recipes | 442 recipes
Çökertme Kebab
Also known as "Bodrum kebab", it is one of the cornerstones of Muğla cuisine culture. With fried potatoes and garlic yogurt, also known as yoghurt, topped with…
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TAS Kebab
Tas kebab, which takes its name from the way it is cooked, is one of the main dishes of Ottoman cuisine. Today, it is one of the most preferred in artisan…
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Pistachio Pan
Antep pan is a delicious dish created by combining delicious ingredients, which will be a main dish in your evening meals. It is a stylish recipe that you can…
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Alinazik Kebab
Ali Gentle Kebab of the Antep region is one of the famous kebab varieties with a geographical indication registered with its crispy buttered pita bread, roasted…
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Islim Kebab
Islim kebab; It literally means "Steam Kebab". It is also known as toothpick kebab in some regions. A complete head dish with elegance that you can safely serve…
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Izmir Meatball
You can prepare this beautiful Aegean region dish by frying your potatoes and meatballs in oil to make it even more delicious, or you can prepare it raw and…
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Chocolate Croissant
Who can say no to a croissant that is brittle, crunchy on the outside and filled with puffy chocolate on the inside? You can make the croissant of Austrian…
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Baked Eggplant Kebab
An oven dish that tastes like frying but is much healthier. Eggplant kebab, one of the classics of traditional Turkish cuisine, which you can easily serve with…
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Hunkar Liked
Pierce the eggplants 4-5 times with a toothpick. Roast the aubergines in the strongest part of the stove, swirling, until they become soft to get the taste of…
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