All Recipes
617
Eggplant omelet is an ideal recipe for those who want to add a different touch to their breakfast tables. The soft texture of the eggplant and the lightness of the egg combine to create a simple but satisfying taste.…
15 Min
Fried eggplant is one of the most popular flavors of Turkish cuisine. This recipe, which is slightly crispy on the outside and soft on the inside, offers a refreshing and satisfying taste when combined with yoghurt. This…
25 Min
Green lentil soup is one of the most popular and easy-to-make soups of Turkish cuisine. This soup, which is frequently included in traditional recipes, offers a satisfying meal even on its own with its dense consistency…
40 Min
When whole chickens are put on the market, their breasts, hips, legs, neck, wings, etc. are cut into pieces and processed. You can contribute to the household economy by using all the chicken at home yourself. Because…
75 Min
Carrot tarator, created when the fresh texture of grated carrots is blended with the freshness of yoghurt and the soft richness of olive oil, offers a simple but effective taste. With the harmony of natural ingredients,…
20 Min
Red beet attracts attention with its extraordinary effects on human health as well as its color. The homeland of beets, which contain very important nutritional values such as vitamin C, phosphate, potassium,…
40 Min
Green lentils, which are a source of protein close to animal proteins and also a source of fiber, are a good and satisfying main course alternative for vegan and vegetarian cuisines. Müceddere pilaf, unique to…
20 Min
Plain pan pastry is a practical and delicious snack prepared using only phyllo dough and eggs. Frying thin sheets of dough with eggs in a pan creates a delightful taste with its crispy, soft interior texture. This…
20 Min