All Recipes

Willful; An appetizer of Lebanese and Hatay cuisine that combines roasted eggplant and tahini. If you want to try a different variation with beetroot, which is a source of health and healing, you can try this easy and…

In Turkish cuisine, many vegetables are stuffed with minced meat and stuffed and consumed as a stew. Among them, the most preferred and frequently made stuffed zucchini; It is both very easy and very economical. Enjoy…

Corn is a grain crop that has been grown around the world for over centuries. This mouth-watering plant with its popular taste and vibrant yellow grains is an ideal food source with its rich content of vitamins A, B, C…

In Turkish cuisine, cakes are indispensable pastries for tea time and breakfast, as in all other world cuisines. This recipe is a classic recipe and you can make different cakes (with raisins, hazelnuts, almonds, etc.)…

Low-calorie and additive-free homemade cracker-type chips can suppress the sudden feeling of hunger and support your diet. You can also try this recipe, where you can increase or decrease the amount of oil and flour…

Tarhana, one of the classic soups of Turkish cuisine; It is a very nutritious food obtained by drying, grinding and sifting the dough kneaded with wheat, yoghurt, pepper, salt, onion, tomato and aromatic herbal…

Cennet soup is a vegetable cornmeal soup that is often made in the Black Sea region. Since it is a simple and nutritious soup to make, you can prepare it painlessly and choose it as an easy menu for your children. Enjoy…

Potatoes, which are generally used in juicy dishes and salads in Turkish cuisine, are also used as a basic ingredient in gluten-free diets with their intense starch content. It can be preferred as a different alternative…