All Recipes

620
Classic Ankara pan, as it is known, is a famous local dish of Turkish cuisine made with lamb shank. It is also quite difficult to make. However, if you don't have that much time or if you want to make a more economical…
55 Min
Zorluk seviyesi
Potato salads are one of the preferred side dishes, especially with grilled fish and meat. You can reach different flavors with the sauces you prepare according to your taste. In this recipe, our salad is prepared with a…
40 Min
Zorluk seviyesi
This dish, which is very simple to prepare and cook, nutritious and delicious for those who do not have much time, is a perfect invitation meal. It is one of the most preferred chicken dishes with its practical and…
55 Min
Zorluk seviyesi
A street delicacy for many people, and a savior of a quick meal for some: Hot dog! It is very easy to prepare and can be personalized with different sauces and additional ingredients. Yağı tavada ısıtın ve salçayı…
20 Min
Zorluk seviyesi
When mushrooms, lamb meat and cheddar come together in small casseroles and put in the oven, this delicious flavor emerges. You should definitely try this elegance, which you can serve as a hot starter or main course at…
40 Min
Zorluk seviyesi
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This classic recipe, which came down to us from the ancient Circassian Turks, is a wonderful taste that you can serve as a hot starter or cold appetizer at your invitation tables. Be sure to have a large stone mortar on…
70 Min
Zorluk seviyesi
Potatoes, which are easy to access and economical in summer and winter, started to be produced in Anatolian lands since the late 1800s and took their place in Turkish cuisine. Potato soup with milk (Kartoffelsuppe) is a…
40 Min
Zorluk seviyesi
You can try this delicious recipe to use stale bread and fool your brain as if you are eating a hand-rolled manti with plenty of minced meat. This recipe, similar to the tirit created during the economic crisis, will be…
45 Min
Zorluk seviyesi