All Recipes
617
A street delicacy for many people, and a savior of a quick meal for some: Hot dog! It is very easy to prepare and can be personalized with different sauces and additional ingredients. Yağı tavada ısıtın ve salçayı…
20 Min
When mushrooms, lamb meat and cheddar come together in small casseroles and put in the oven, this delicious flavor emerges. You should definitely try this elegance, which you can serve as a hot starter or main course at…
40 Min
This classic recipe, which came down to us from the ancient Circassian Turks, is a wonderful taste that you can serve as a hot starter or cold appetizer at your invitation tables. Be sure to have a large stone mortar on…
70 Min
Potatoes, which are easy to access and economical in summer and winter, started to be produced in Anatolian lands since the late 1800s and took their place in Turkish cuisine. Potato soup with milk (Kartoffelsuppe) is a…
40 Min
You can try this delicious recipe to use stale bread and fool your brain as if you are eating a hand-rolled manti with plenty of minced meat. This recipe, similar to the tirit created during the economic crisis, will be…
45 Min
Dish, one of the traditional dishes of Turkish cuisine, is a type of dish in which different seasonal vegetables are cooked together. It can be made with or without meat. Although it is generally consumed as a hot main…
50 Min
This salad, which you can make with beets and winter vegetables, is prepared raw. Betalain, which gives beetroot its color, is known for its antioxidant, anti-inflammatory and detox properties, and beetroot is the only…
20 Min
Eggplant pasta, cheese and sauce is a practical dish that brings together Mediterranean flavors. The softness of the fried eggplant combines with the richness of fresh tomato sauce and this recipe, enriched with cheese,…
25 Min