All Recipes | 442 recipes
Oyster Mushroom Sauteed With Pepper
Oyster mushrooms lose less water when cooked than cultivated mushrooms. In this way, it is both richer and more delicious. With lots of hot or sweet pepper…
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Spicy Baked Potatoes
French fries, croquettes, chips are loved by everyone. However, it is possible to make healthier and more delicious snacks with less fat and potatoes. You can…
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Red Cabbage Tarator
Red cabbage is one of the vegetables that are recommended to be consumed abundantly in winter due to the vitamins and high antioxidant properties it contains.…
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Pickled Red Cabbage
Red cabbage is a probiotic-rich vegetable with high antioxidant properties, which is often used in salads. On the other hand, its pickles can be consumed both…
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Curd Cheese And Dill Pastry
This mother pastry, which you can smell fresh dill in both its dough and stuffing, and the smell of milk like curd cheese, is a candidate to be an indispensable…
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Lentil Chard Meal
Lentils, which is a fibrous and abundant protein food, is rich in B vitamins and iron, as well as calcium, manganese, sodium, copper, zinc and phosphorus…
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Chard Wrap With Siyez
Ten thousand-year-old einkorn (wheat) bulgur, which has not been genetically modified, is a staple food for those who follow a gluten-free diet. When einkorn…
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Quinoa Salad
Quinoa seeds, which have a very high nutritional value, fiber and protein ratio, have recently become the crown jewel of our diet, vegan and vegetarian tables,…
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Sea Bass In Salt
Thanks to cooking in salt, the sea bass, which is baked and cooked in its own juice, does not lose its nutritional value and adds flavor to its taste. Moreover,…
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