All Recipes

A delicious starter, an appetizer, an indispensable classic. You can consume this practical and delicious fried food hot or cold, which is created by combining summer vegetables with a delicious tomato sauce. Enjoy your…

Turkey is preferred over red meat as a food containing high animal protein. It is also a fact that it is tastier than chicken meat. This recipe, which you can prepare in a short time in a pressure cooker, is a dish that…

Turkey meat has recently started to appear frequently on our tables as a good alternative to red meat. When combined with vitamin-rich, colorful peppers, it takes its place in the spotlight as a delicious, delicious and…

Purslane, which grows widely in temperate climates, is a medicinal herb of Asian origin and also used in Chinese medicine. Every part of the plant except the root, including leaves, stems, flowers and seeds, can be…

Also known as "Bodrum kebab", it is one of the cornerstones of Muğla culinary culture. It lives up to its name of "kebab" with its roasted potatoes and garlic yoghurt, also known as yoğurtlama, topped with roasted…

You can make this beautiful Aegean region dish by frying your potatoes and meatballs in oil to make it even more delicious, or you can prepare it raw and bake it and serve it as a healthy and light meal. Enjoy your meal!

In Turkish cuisine, dishes made by carving vegetables and filling them with various ingredients are generally called "dolma". One of the most well-known classics is stuffed peppers and tomatoes. A warm starter, or a main…

Dishes in which vegetables and meat are arranged in layers and cooked without mixing are in the "sitting" category in Turkish Cuisine. Eggplant and minced meat are among the flavors that go well together. Although…