Risotto, one of the most important dishes of Italian cuisine, is a creamy Italian rice pilaf cooked in meat, chicken or vegetable broth. Although it may take some time, it is a masterpiece that is worth the effort.…
Fajita means "the best part of meat" in Spanish. Fajita, one of the most well-known street delicacies of Mexican cuisine, was originally made with beef, but today chicken and seafood are also used. You should try this…
The classic olive oil recipe of artichoke, whose benefits for physical health have been known for centuries, with homemade vegetable garnish, will appeal to even those who do not like artichokes. For those who are fit…
When spring comes, fresh artichokes also take their place on the counters. It is necessary to consume plenty of artichokes, whose health benefits are countless, during such periods. The most classic and healthiest…
When you have little time to cook, you can quickly make pasta with vegetables using canned side dishes. You can even turn your pasta into a delicious salad by adding various sauces to the same recipe and cooling it.…
If you are one of those who think buying it from outside is quite risky and unhealthy, you can try this flavor at home. You will only need a very sharp knife. This recipe, which you can prepare and freeze, saves lives in…
Kids love this recipe. Satisfying carbohydrates, protein, healthy fats and vegetables all in one plate. It is a very practical recipe with its taste that adults will not be able to resist, its stylish presentation, and…
We were Shiv; It is an Antep dish made with fresh garlic and lamb meat. Yogurt dressing gives the dish a slightly sour taste. If we want to describe this local and registered dish, we can call it a perfect spring…