All Recipes | 561 recipes
Minced Cauliflower
Clean the cauliflower from the root, cut into small florets and wash. Peel the onion and chop it into cubes. Take butter and oil in a deep pan and fry the…
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Pouring Oats (Balkan Palaçinka Crepe)
Bosnians' famous palaçinka is made with a more liquid preparation of pancake batter. You can reduce the calorie value by using lighter oat flour instead of…
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Pink American Salad
Peel and wash the potatoes and carrots, then cut them into small cubes. Add enough water to cover them by two fingers and put them on the stove. When the…
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Sea Bass Steak (Steamed)
.Enjoy your meal! Clean the fish, carefully remove the middle bones and fillet. Cut the fillets into three and cut them into six pieces and rub them with some…
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Caramelized Onion Omelet
The "palace egg" inherited from the Ottoman cuisine to the Turkish cuisine is made by cooking onions on low heat for a long time, caramelizing them, and then…
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Potatoes With Peas
Potato with peas is a very nutritious, economical and delicious hot vegetarian pot dish. On the side is plain rice pilaf with butter. This wonderful duo makes a…
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Meaty Cabbage Wrap
Hot wraps, which are preferred as the main course in Turkish cuisine, are made by wrapping the raw stuffing with minced meat on leafy vegetables and served with…
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Sour Herb Cabbage Soup
Protect your immunity and detox and get rid of toxins. Vitamin bomb, this warm winter soup is delicious, delicious and practical. Enjoy your meal! Cut the root…
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Coleslaw (Slaw)
Famous for fast food brands and crispy chicken, the salad actually originated in the Netherlands. Better known as Coleslaw. The name comes from the Dutch word…
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