All Recipes | 566 recipes
Bostan Karnıyarık Baked In The Oven
Cut out one and a half inch thick ring slices from the middle parts of the aubergines, rub them with plenty of salt and let them rest for fifteen minutes. You…
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Green Lentil Salad With Wheat
Green lentils, which are high in vegetable protein, vitamins and healing stores, are also widely preferred in salads. This salad, which is prepared with fresh…
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Home Style Beyran Soup
Thoroughly wash the lamb shanks (or soup lamb bones) and add enough water to cover them. Add half a tea glass of vinegar and salt to this holding water and let…
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Light Oven Mücver
Peel the zucchini, grate it with the coarse side of the grater, salt it, put it in a colander and let it drain. Peel and grate the carrot. Clean and finely chop…
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Classic Water Custard
Put cold water, sugar and starch in a saucepan and cook for five minutes, stirring constantly, over medium heat. Add a tablespoon of rose water while cooking.…
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Lebeniye Soup
Wash the broken rice, cook it on medium heat with a teaspoon of salt and four glasses of water until soft and add the boiled and peeled chickpeas. Whisk the…
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Minced Cauliflower
Clean the cauliflower from the root, cut into small florets and wash. Peel the onion and chop it into cubes. Take butter and oil in a deep pan and fry the…
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Pouring Oats (Balkan Palaçinka Crepe)
Bosnians' famous palaçinka is made with a more liquid preparation of pancake batter. You can reduce the calorie value by using lighter oat flour instead of…
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Pink American Salad
Peel and wash the potatoes and carrots, then cut them into small cubes. Add enough water to cover them by two fingers and put them on the stove. When the…
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