All Recipes
620
Boiled potatoes are a simple and healthy dish made by boiling potatoes in water. It is a healthier alternative to frying. It can be consumed both as a side dish with a main meal or as a snack on its own. Optionally, it…
25 Min
Dried beans, the number one classic of Turkish cuisine, provide all the minerals, vitamins and resistance the body needs during the winter months. You can use your beans whenever you want by boiling them in advance and…
80 Min
Quinoa seeds, which have very high nutritional values, fiber and protein rates, have recently become the crown jewel of our diet, vegan and vegetarian tables, especially with their salads. It is also possible to create…
40 Min
Risotto, one of the most important dishes of Italian cuisine, is a creamy Italian rice pilaf cooked in meat, chicken or vegetable broth. Although it may take some time, it is a masterpiece that is worth the effort.…
70 Min
Fajita means "the best part of meat" in Spanish. Fajita, one of the most well-known street delicacies of Mexican cuisine, was originally made with beef, but today chicken and seafood are also used. You should try this…
45 Min
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The classic olive oil recipe of artichoke, whose benefits for physical health have been known for centuries, with homemade vegetable garnish, will appeal to even those who do not like artichokes. For those who are fit…
70 Min
When spring comes, fresh artichokes also take their place on the counters. It is necessary to consume plenty of artichokes, whose health benefits are countless, during such periods. The most classic and healthiest…
70 Min
When you have little time to cook, you can quickly make pasta with vegetables using canned side dishes. You can even turn your pasta into a delicious salad by adding various sauces to the same recipe and cooling it.…
20 Min